I came across this quote today by the late great Micheal Jackson and thought that I could not sum up what non-chilfiltered whisky is all about if I had a hundred years and thesaurus to come up with it.
"unchill-filtered whisky as a dram for those who like their meat on the bone and crust on their bread."
The man was a genius! Beats my its like the difference between full fat milk and semi-skimmed hands down!
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