tag:blogger.com,1999:blog-12824238.post1785304906126032692..comments2024-01-01T11:01:28.371+00:00Comments on Whisky News: Duncan Taylor Invergordon 1965 Cask 15532 52.7%Unknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-12824238.post-59985457407765106682013-02-13T16:39:28.596+00:002013-02-13T16:39:28.596+00:00[url=http://vtyupdr.com]JKxGsxg[/url] , XKFpjmyoYb...[url=http://vtyupdr.com]JKxGsxg[/url] , <a href="http://pztslenvtm.com" rel="nofollow">XKFpjmyoYb</a> , http://iluubcb.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12824238.post-3630403282345568192010-07-18T20:12:24.399+00:002010-07-18T20:12:24.399+00:00Wham bars were something different... I remember h...Wham bars were something different... I remember having them as a kid as well as Irn Bru bars!<br /><br />Great notes, thanks!Scotch Cornerhttps://www.blogger.com/profile/14842998698274298585noreply@blogger.comtag:blogger.com,1999:blog-12824238.post-29641175275080497552009-04-06T11:18:00.000+00:002009-04-06T11:18:00.000+00:00If you enjoy rare whiskies, you might be pleased t...If you enjoy rare whiskies, you might be pleased to hear that Whyte and Mackay has now launched www.rareandprestige.co.uk, bringing its Rare and Prestige collection (seven very individual whiskies)to the digital audience. <BR/><BR/>The website, presented by Whyte and Mackay’s master blender Richard Paterson can educate even the most novice of whisky drinkers on the eclectic world of the Rare and Prestige whiskies and is a great place to start if you want to know what’s happening in the whisky world<BR/><BR/>The website allows you to share Paterson’s professional and personal passion through his knowledge of the Dalmore 50 year old ‘sleeping beauty, Isle of Jura 40 ‘1966 and all that’, ‘Whyte and Mackay Original 40 ‘what memories are made of’, Dalmore 1973 ‘vintage stuff’, Dalmore 40 ‘the alchemy of good stuff’, Dalmore 1974 ‘aging beautifully’ and Jura 1974 ‘the light fantastic’.<BR/><BR/>The website also includes tasting notes which will have you drooling over the host of distinctive tastes that create each Rare and Prestige whisky. <BR/><BR/>Quite a fun website to navigate around!Louhttps://www.blogger.com/profile/12626513524797650643noreply@blogger.comtag:blogger.com,1999:blog-12824238.post-57189882808893316632009-03-26T09:07:00.000+00:002009-03-26T09:07:00.000+00:00We recently had a single grain tasting on my forum...We recently had a single grain tasting on my forum where we tried a variety of grains. They definitely age very well and some were over 40 years old. Speaking of Invergordon, we had a Bladnoch forum bottling of this to try. This is the second time I have tried it and it is absolutely superb. Unfortunately it's all sold out now. But bottlers need to bottle more grains, in my opinion. Especially in these times as a good grain can cost a tenth of the price of a similar aged malt.Mark Connellyhttps://www.blogger.com/profile/11454352882839122335noreply@blogger.com